Purple Cane Aged Puer Year 2006 Yunnan (100g) 紫藤 云南老普洱熟茶2006年

"Aged Puer Year 2006 Yunnan (100g)

Product Introduction

Made of leaves harvested from the large-leaf (daye) varietal of tea trees. The brownish-red ""ripened"" puer tea have a uniquely aged wood note and mellow aroma, its bright reddish infusion is well rounded on the palate with a smooth, long finish. Mild in nature, puer tea is a great beverage to be taken any time of the day, especially after a heavy, greasy meal.

Product Origin: Yunnan, China
Ingredient: Tea Leaves
Weight: 100g
Tea Type: Puer Tea
Tea Intensity: Brownish-Red
Fragrance: Aged Wood Note and Mellow Aroma
Taste: Smooth, Long Finish

Brewing The Perfect Cup

Choice of brewing vessel: Purple clay, porcelain, ceramic or glass brewing vessel

Brewing Hints:
Add tea leaves to the brewing vessel until 1/4 filled. Pour 95°C fresh boiled water into brewing vessel and drain the tea infusion off immediately. First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew. For the second brew, refill the brewing vessel with 95°C fresh boiled water, steep for approximately 30 Seconds to extract the full flavour. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Storage: Keep away from sunlight, heat, moisture and odour"

"老普洱熟茶2006年云南(100克)

产品介绍

此茶2006年产制，收藏陈化多年。采摘中国云南大叶种茶树鲜叶为原料，经渥堆技术发酵转化为熟茶。多年陈放，已具有独特木质陈香。老普洱茶性温和，滋味醇厚，适合全天候品饮，餐后饮用解油腻。

产地：中国云南
原料：茶叶
重量：100克
茶类：普洱茶
汤色：褐红，红浓明亮
香气：木质陈香
滋味：醇厚回甘

冲泡方法

选器：紫砂、陶、瓷或玻璃泡茶器。

冲泡方法：
按泡茶器容量的1/4比例置入茶叶，注入95°C开水，随即把茶水倒出；首泡不饮用，目的在于醒茶，让茶叶舒展温润，以利下一泡茶发挥滋味。
次泡复以95°C开水注满泡茶器，浸泡约30秒后倒出品饮。可反复冲泡数次。

贮存法：置放于阴凉、干燥、通风、避光和无异味之处"