Aged Raw Puer Tea | The 7th International Tea Culture Seminar Dianqing Tea Cake Year 2002 (1000g)

生产地：
中国云南，思茅

汤色：
金黄透亮

香气：
清新高扬，带蜜香

滋味：
饱满回甘

重量：
1,000g ±

产品简介：
2002 年，中国茶文化界盛事《第七届国际茶文化研讨会》由紫藤联合马来西亚囯际茶文化协会申办成功，移师吉隆坡举行，并与首届《马来西亚国际茶文化节》合体呈现，盛大而隆重。

为纪念此项盛会，联合主办方严选上好滇青原料，限量生产，压制成每片重1 KG 的茶饼，供茶士茶人典藏。

本茶原料原产于中国云南省思茅高山茶区，采用大叶种茶树早春鲜叶，经杀青、揉捻后，交自然阳光晒干而成优质晒青茶，复以特制模具蒸压定型。

此茶区雨水充沛、无严寒、无酷暑、云雾滋润，是一片充满生机，生态平衡的自然茶山，茶青内含物质丰富，开汤后，汤色黄绿明亮，滋味浓醇回甘。复经过近20年大马自然仓储存放，在温湿度适中的环境里陈化，已是陈韵明显，自成风格。
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Origin:
Yunnan Province, Simao

Tea Intensity:
Golden Yellow

Aroma:
Fresh and Honey Fragrance

Taste:
Mellow and Strong Aftertaste

Weight:
1,000g ±

Product Detail:
In 2002, to celebrate the seventh International Tea Culture Seminar cum Malaysia International Tea Festival, Purple Cane produced the “7th International Tea Culture Seminar Green Puer” (Dian Qing Yuan Cha) as a unique souvenir for fellow participants to collect.

The fresh leaves were harvested from large-leaf varietal tea trees that grow in the high mountain tea areas of southwest Yunnan, China. They underwent procedures of fixation, rolling, and sun-drying before being steamed and compressed into high-quality round tea cakes. With abundant rainfall, non-extreme climates, and a balanced ecosystem, these natural mountain areas produce supreme tea leaves rich in substances.

The infusion yields a bright yellowish-green tastes mellow and full-bodied with a strong aftertaste. This tea is now ready to be consumed for its signature refreshing note but could be kept for ageing to approach a smoother, more complex flavour.